11
Recipes
Cupcakes
100g self raising our
100g buer/baking margarine
100g sugar
2 eggs
1 tsp vanilla extract
1. Cream together the buer and the sugar unl light and uy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve our into the bowl and mix well, unl all ingredients are combined.
4. Spoon mixture into silicone cupcake moulds and place onto the low rack
inside the Halogen Oven.
5. Select the TEMPERATURE—190°C and the TIME - 11 minutes. Cook unl the
cakes bounce back when touched. Remove from oven and cool.
Root vegetables
1. Cut the root vegetables (e.g. parsnips, carrots & turnip) into chunks.
2. Take a piece of n foil large enough to hold the vegetables.
3. Place the vegetables in the middle of the n foil and fold the sides of the n
foil up creang a parcel.
4. Add 2 tablespoons of water to the vegetables before sealing the n foil
parcel.
5. Place the parcel of vegetables onto the steamer tray on a low rack in the
halogen bowl, replace the lid and place the handle down. Set the
temperature to 250°C for 26 minutes.
6. Before removing parcels from the Halogen Oven, test with a knife to ensure
they are cooked as required.
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