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Rice
1. Preheat the halogen oven on 250°C.
2. Measure 1 cup of basma rice. Wash the rice in a sieve before placing into
the cake/rice n.
3. Add two and a half cups of water.
4. Place the lid on the cake/rice n and put into the Halogen Oven. Replace the
oven lid and reset for 30 minutes.
5. Once cooked, remove the lid un a fork through the rice to u it up, then
serve.
Vanilla sponge cake
125g caster sugar
125g buer or baking margarine
125g self raising our
2 eggs
1 tsp vanilla extract
1. Cream together the buer and the sugar unl light and uy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve our into the bowl and mix well, unl all ingredients are combined.
4. Place the low rack into the Halogen Oven and preheat to 180°C for 3
minutes.
5. Grease the cake/rice n with buer/margarine.
6. Pour the cake mixture into the n and place the n into the Halogen Oven.
7. Cook for 16 mins, unl the cake bounces back when pressed.
8. Remove from the oven and cool before serving.
Cake/Rice Dish Aachment
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