Andrew James 12L Convector Halogen Oven Manuale Utente Scaricare il pdf (Pagina 21)

Food Temperature in ˚C Cooking me in

minutes

Chicken (1.6kg/3 lbs. 7 oz.) 190—200°C 60-75 minutes

Chicken breast (175g/ 6 oz) 190—200°C 15-20 minutes

Cod llet (150g/ 5 oz) 200°C 12-18 minutes

Potatoes (fried, small, halves) 200°C 30-40 minutes

Potatoes (baked, medium) 200°C 50-60 minutes

Pepper (halved) 200°C 15-25 minutes

Parsnip (approx. 2cm strips) 200°C 35-45 minutes

Chips (frozen) 200°C 25-30 minutes

Beef (1 kg/ 2lbs 3 oz) 180°C 65—75 minutes

Yorkshire pudding (unbaked) 200°C 25-30 minutes

Onions (quartered) 200°C 50-60 minutes

Onions (small/chopped) 200°C 20-30 minutes

Basic food table

As a general rule, when using recipes intended for convenonal ovens, tempera-

tures will remain the same but cooking mes will be reduced. Generally for cakes

etc. it is recommended to reduce the convenonal oven temperature by 10˚c.

The cooking mes in this manual should be used as a guide only.

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C A LEWIS 24 Jan 2025 | 23:29:13

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Andrew James 12L Convector Halogen Oven Manuale Utente Pagina 21